FSSAI Licence

The term FSSAI is an acronym for ‘Food Safety and Standards Authority of India’.

The FSSAI is a governmental body tasked with ensuring food safety in India. The FSSAI registration was created at the central level, to ensure that food products being sold in the Indian marketplace would adhere to a set of guidelines and regulations at any given time. In other words, the main goal of an FSSAI registration was to ensure public health, through a mechanism of regulation and supervision of food safety in the country. The department issues licenses to various businesses on the basis of an FSSAI fee. The FSSAI fee is paid at the time of registration, and the subsequent number issued is printed on their product or mentioned in a prominent place, for the general public.

FSSAI registration is mandatory for anyone involved in the food business. Be it food processing, food manufacturing, packaging, distributing, or selling, you need to get an FSSAI registration to run your business.

The registration/license is issued by the Food Safety and Standards Authority of India (FSSAI). This institution monitors food businesses under the guidelines and regulations listed in the FSSAI Act 2006.

Benefits Of FSSAI Registration

  • BUSINESS EXPANSION
  • FACILITATE FOOD SAFETY
  • LEGAL RIGHT TO SELL FOOD
  • HELPS IN WINNING CUSTOMER TRUST
  • GOODWILL INCREASE

Documents required for Basic (Food business Operators)

  • Authorized person address proof.
  • Passport size photo.
  • Business name and address.
  • FSSAI declaration form.
  • Nature of business details.
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